tag:blogger.com,1999:blog-8273476148589168172.post6920720614536212033..comments2023-10-20T03:18:47.488-07:00Comments on Stray Carrier Pigeon: Food Week: Thanksgiving LeftoversMichelle Panikhttp://www.blogger.com/profile/11305299656633483612noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8273476148589168172.post-49804478586147062142009-11-30T21:00:40.634-08:002009-11-30T21:00:40.634-08:00I want one of those brie sandwiches -- those look ...I want one of those brie sandwiches -- those look great!Michaelahttps://www.blogger.com/profile/03727962785272117519noreply@blogger.comtag:blogger.com,1999:blog-8273476148589168172.post-81173097648374895882009-11-28T16:52:58.180-08:002009-11-28T16:52:58.180-08:00I never even thought of frozen yogurt/ice cream!!!...I never even thought of frozen yogurt/ice cream!!! I'll have to try it next year.Michelle Panikhttps://www.blogger.com/profile/11305299656633483612noreply@blogger.comtag:blogger.com,1999:blog-8273476148589168172.post-65977607987586043792009-11-28T09:59:32.476-08:002009-11-28T09:59:32.476-08:00If you're looking for even more cranberry left...If you're looking for even more cranberry leftover ideas, I just saw this in the LA Times in the dessert category:<br /><br />Frankly, I could eat cranberry relish 365 days of the year, especially when it involves some citrus and spice. But because we have to be somewhat aspirational with our leftovers, how about a dessert that would be a decided break after all that pie?<br /><br />There are as many routes as there are holiday takes on cranberry relish. You could take that relish and make a sherbet. Ice cream. A tart. A dessert bread. Gelato. But a frozen yogurt just might be the easiest, and it will be light and tangy after all the heaviness of the holiday.<br /><br />My colleague Jenn Garbee has a great one that couldn't be simpler to make. Just whisk, freeze and fold, as in whisk everything together into yogurt, freeze a bit, and then fold in your leftover cranberry sauce.<br /><br />The best part is that this is a dessert you can start right before making dinner, and let it set up while you eat.Momnoreply@blogger.comtag:blogger.com,1999:blog-8273476148589168172.post-6280193708185373432009-11-28T09:52:16.537-08:002009-11-28T09:52:16.537-08:00I read this after dinner, and even though I was fu...I read this after dinner, and even though I was full, they all looked delicious. I'm going to buy some brie today and start the weekend off right!<br /><br />Thanks for the ideas!Momnoreply@blogger.com