tag:blogger.com,1999:blog-8273476148589168172.post6985748190638015429..comments2023-10-20T03:18:47.488-07:00Comments on Stray Carrier Pigeon: Veggie Month: OkraMichelle Panikhttp://www.blogger.com/profile/11305299656633483612noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8273476148589168172.post-82319465755453077682010-02-22T22:05:19.969-08:002010-02-22T22:05:19.969-08:00Put it in those brownies and I will eat it. A lit...Put it in those brownies and I will eat it. A little ice cream would help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8273476148589168172.post-240473835878787292010-02-22T07:16:50.405-08:002010-02-22T07:16:50.405-08:00This was sooooo good! Since the okra had been froz...This was sooooo good! Since the okra had been frozen, I thought it might be mushy, too. But it wasn't. It's firm and has a good texture. Maybe I'll make it again while Dad's here and he can try a spoonful.Michelle Panikhttps://www.blogger.com/profile/11305299656633483612noreply@blogger.comtag:blogger.com,1999:blog-8273476148589168172.post-10412886184969205392010-02-21T23:51:06.736-08:002010-02-21T23:51:06.736-08:00I love okra, but never made it because your Dad sa...I love okra, but never made it because your Dad said it reminded him of the soggy cotton rolls he encountered at work every day. I didn't want to serve something I required you and your brothers to eat, but that Dad got a pass on. Maybe the taste for okra is genetic; in any case, your recipe sounds delicious and I'll try it when your Dad's gone some night. :-)Momnoreply@blogger.com