I had a vegetable ready to go this afternoon when KK suggested we walk down to the grocery store to scour the produce section together. Never one to pass up a walk (especially with tomorrow's forecasted rain), I decided to pick up a different vegetable for today.I ended up with bean sprouts, which I love but haven't eaten in some time. My childhood bean sprout memory is of my mom putting them on salads, which she'd dress with olive oil and apple cider vinegar.
Tonight, they gave my salad a nice crunch. So did the croutons, but this isn't carb month.
