(Make sure you rinse off all the stick stuff underneath the wrappers.)
You have got to try this.
Bryan and I made an approximation of this Tomatillo Salad--without the jalapeno or fresh ginger, but with artichoke hearts. Delish.
Next time, we'll add sliced almonds. Someone invite us to a barbecue so we can bring this salad.
(I like when I exceed my expectations.)
