While the canine carrot biscotti was intriguing, I don't make anything for a dog that requires more than five ingredients. I hardly cook anything for myself that requires more than five ingredients. So Louie got garlic-spiced donuts. I've never had a garlic-spiced human donut before, but they do exist.
Onto the preparations:
(Cutting out the donuts with a measuring cup and pill bottle top.)
(Louie waiting patiently.)
(Cooked and cooling.)
(He's polite enough not to bite my finger.)
(Not bad. They could've used a little more garlic, but I'm declaring them good enough for a celebrity to eat.)
It's been two hours and Louie hasn't shown any signs of stomach distress, so I am calling these biscuits a success.
1 comment:
I never would have thought about eating garlic donuts, but I'll take your word they tasted good; I only wish your blog had smell-o-vision. We used today's garlic allotment in our turkey instead.
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