Friday, February 19, 2010

Veggie Month: Red Bell Pepper

(This dish's appearance could've benefited from some broccoli.
Or the purple cauliflower that I am going to try before month's end.)

I should be blogging about roasted red pepper soup right now. Except I'd only bought one red pepper, which wouldn't have been enough for more than a dixie cup's serving.

Yes, this is a stir fry. But I used a plum sauce instead of hoisin. I know; I like my Friday nights crazy.

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