(This dish's appearance could've benefited from some broccoli.
Or the purple cauliflower that I am going to try before month's end.)
I should be blogging about roasted red pepper soup right now. Except I'd only bought one red pepper, which wouldn't have been enough for more than a dixie cup's serving.
Yes, this is a stir fry. But I used a plum sauce instead of hoisin. I know; I like my Friday nights crazy.
No comments:
Post a Comment