(Shown minus the first of many pieces that would be eaten tonight.)
I made this recipe in December for my end-of-class party. The students ate the whole thing, so Bryan didn't get to try it.
Tonight, he had two servings. (Me, too.)
The only changes I made to this recipe were to use egg whites and skip the butter. It still had enough good stuff to make it tasty--cheese and a pie crust--but wasn't too dense like quiche can sometimes be.
2 comments:
I get it. You cooked the yokes in the butter separately and had it for breakfast. Probably with a donut that you split with Louie. :-)
You need to add a checkbox called "Yummy," because that is what this quiche was!
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