(Make sure you rinse off all the stick stuff underneath the wrappers.)
You have got to try this.
Bryan and I made an approximation of this Tomatillo Salad--without the jalapeno or fresh ginger, but with artichoke hearts. Delish.
Next time, we'll add sliced almonds. Someone invite us to a barbecue so we can bring this salad.
(I like when I exceed my expectations.)
4 comments:
Tomatillos!!!! Love them! That's how we get green salsa and green enchiladas! Yum! I love veggie month and carrot brownies rocked the Roblestein household! Needless to say, carrot brownies and the wonderful folks that make them are welcomed ANY time.
Awesome. I'll bring you a quiche.
This does look good, Michelle. We're not fans of sun-dried tomatoes, though. Is there any reason fresh wouldn't work?
Fresh red tomatoes is a great idea! Since they're a little softer than tomatillos, I bet it would be a nice texture contrast.
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