Wednesday, February 10, 2010

Veggie Month: String Beans

(Halfway through the salad. Since life is uncertain I ate the beets
first. One green bean is left at the top of the plate.)

String beans, raw, eaten in a roasted beet salad. I usually like my green veggies cooked (spinach, broccoli) but these were tasty.

As I type this, I wonder if the correct term are "string" or "green" beans. A Wikipedia check says that either is acceptable. So now we know.

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