Apparently opo squash is used in Asian cooking. I made an Italian-style dish that was a rif on this recipe. I used jar pasta sauce, and included carrots. It reminds me of the ratatouille my family used to get at Rosine's; the opo squash tastes a lot like eggplant. This would probably be good over pasta, or with ground turkey, but I ate it alone.
(Has a saute pan ever been so well documented in such a short amount of time? Or, for that matter, a dog over a blog's lifetime?)
2 comments:
You come up with some unusual veggies. Are you finding them at the same store?
Yes, they all come from Vons.
Lots of unusual veggies, including $52/lb mushrooms! I wonder if you can buy half of a mushroom?
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